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PRESENTATION OUTLINE

1.

TLE GROUP 1

Scotch Eggs and Cheese Omelette
2.

INGREDIENTS

Photo by Jakub Kapusnak
3.

1/4 kilo pork

4.

Shallots Onions

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Potato Onion

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CELERY

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Cooking oil

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Salt

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Bread Crumbs

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Black pepper

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Cheese

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Eggs

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SCOTCH EGG

Procedure
Photo by Jakub Kapusnak
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1. Boil the eggs

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2. Cut onions and celery

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3. Mix 1/4 kilo of pork, celery and flour in a bowl

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4. If the eggs are boiled, peel its shells

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5. Beat eggs

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6. Flour

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7.Bread crumbs

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8. Dip the eggs

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9. Roll the boiled eggs on the flour

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10. After rolling the eggs on the flour, coat it with meat

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11. Last stage: roll it on bread crumbs

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Untitled Slide

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12. Prepare the "kaserola" and add oil

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13. Deep fry it until it's brown

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Untitled Slide

29.

CHEESE OMELETTE

Procedure
Photo by Jakub Kapusnak
30.

1.Beat eggs

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2. Grate Cheese

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3. Add celery and cheese

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4. Prepare pan

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5. Fry

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Untitled Slide

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GROUP 1

38.

THANK YOU!

Ysa Mdriaga