CULINARY CHEF

JOB DESCRIPTION

• They prepare food in restaurants and other dining establishments
• They supervise other culinary workers
• Oversee the running of the kitchen
• Job titles include fry, grill, or prep cook

PERSONAL CHARACTERISTICS

• I believe it is important to become certified
• Making food for people is fun
• Loving what you do

EDUCATION REQUIREMENTS

• Classes in high school
• Should complete a formal training program
• Also complete an internship
• The american culinary federation offers certification

THE WORK SETTING

• It is a full time job
• You may work up to 12 hours
• At peek times your job may get stressful