TEACHERS
GALLERY
PRICING
SIGN IN
TRY ZURU
GET STARTED
Loop
Audio
Interval:
5s
10s
15s
20s
60s
Play
1 of 11
Slide Notes
Download
Go Live
New! Free Haiku Deck for PowerPoint Add-In
Copy of Untitled Haiku Deck
Share
Copy
Download
0
39
Published on Apr 11, 2016
No Description
View Outline
MORE DECKS TO EXPLORE
PRESENTATION OUTLINE
1.
CULINARY CHEF
BY JOHN DOWEIKO
Photo by
ais3n
2.
JOB DESCRIPTION
They prepare food in restaurants and other dining establishments
They supervise other culinary workers
Oversee the running of the kitchen
Job titles include fry, grill, or prep cook
Photo by
Alexandre Chang
3.
PERSONAL CHARACTERISTICS
I believe it is important to become certified
Making food for people is fun
Loving what you do
Photo by
Nanagyei
4.
EDUCATION REQUIREMENTS
Classes in high school
Should complete a formal training program
Also complete an internship
The american culinary federation offers certification
You can go to college
Photo by
alamosbasement
5.
THE WORK SETTING
It is a full time job
You may work up to 12 hours a day
At peek times your job may get stressful
What i would like about the job is doing something i love
What i might dislike is the preparation before becoming a culinary chef
Photo by
thebittenword.com
6.
EARNINGS
Earnings vary depending on where and what type of establishment one works
The median salary of chefs and head cooks were $42,480
Hourly wages were 20.42
Other median salaries of cooks can be $22,170
Hourly wages for cooks are $10.59
Photo by
aresauburn™
7.
EMPLOYMENT OUTLOOK
Chefs and head cooks held approximately 115,400 jobs in 2012
Cooks held about 2.1 million jobs
Work in this field is fast paced
Photo by
lucianvenutian
8.
MY PERSONAL ASSESSMENT
I believe this occupation would fit for me because i dont want to be sitting in a desk all day
This occupation fits my personality because i love food and i love to cook and fuse flavors together.
I am also very interested in being a chef because i love to see the look on peoples faces when they taste something great!!!
There is one value i live by which is if you love what you do thats all that matters.
Photo by
aresauburn™
9.
CHEF/HEAD COOK
Manage all aspects of the kitchen operation
Create theme menus,ideas for decor
Ensure that the kitchen and its staff are clean at all times
Creating meals that are tasty
Maintaining budgets inall financial areas
Photo by
djwtwo
10.
COOKS
Assist with presentation of meal
Weigh, measure and mix ingredients according to recipes.
Handle special dietary needs and concerns
Maintain cleanliness
Prepare at least five orders correctly as ordered
Photo by
marcp_dmoz
11.
COLLEGE/POST GRAD OPPORTUNITIES
Many post grad job opportunities
College experience
Jobs
Internships
Opportunities for self employment
Photo by
Definitive HDR Photography
Friend of Haiku Deck
×
Error!