Cork City is situated on the River Lee and is known for its rich history, cultural attractions, and vibrant nightlife. Some of the top attractions in the city include the English Market, St. Fin Barre's Cathedral, Cork City Gaol, and the Crawford Art Gallery.
Cork (Irish: Corcaigh [ˈkɔɾˠkɪɟ], from corcach, meaning 'marsh') is the second largest city in the Republic of Ireland and third largest city on the island of Ireland. It is located in the Southern Region and in the province of Munster.
vIt's the food capital of Ireland – a delectable delight. Cork has a well-earned reputation for being Ireland's food capital. Many foodies regard Cork as the food capital of Ireland because it offers delicious food that is of high quality and locally produced, as well as being prepared by talented chefs.
What Food Is Cork Famous For? The region is known for its farm-to-table cuisine, which emphasizes locally-sourced ingredients and traditional Irish dishes with a modern twist. Some of Cork's most famous dishes include seafood chowder, black pudding, Irish stew, and drisheen (Irish blood sausage)