1 of 10

Slide Notes

DownloadGo Live

Culinary History

Published on Nov 21, 2015

No Description

View Outline

MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

CULINARY HISTORY

Photo by jondresner
2.

FIRE, SMOKE & SALT

A VERY LONG TIME AGO
Photo by Marcus Vegas
3.

10,000 B.C.

AGRICULTURE BEGINS
Photo by quinet
4.

2300 B.C. MESOPOTAMIA

FIRST WRITTEN RECIPES
Photo by Chiot's Run
5.

450-350 B.C. GREECE

OLYMPIC FARE, PUBLIC AND PRIVATE DINING
Photo by Massimo Margagnoni
6.

1st CENTURY ROMANS

FAST FOOD & SOLDIER MESS
Photo by mikecogh
7.

1400's

NEW WORLD FOODS REACH THE OLD WORLD
Photo by Davide Restivo
8.

1533

CATHERINE DE MEDICI INTRODUCES THE FORK TO FRENCH ARISTOCRACY
Photo by jenny downing
9.

THE RISE OF THE FRENCH

Photo by Vrangtante Brun
10.

AUGUSTE ESCOFFIER

CHEF OF KINGS AND KING OF CHEFS

Steven Nalls