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Culture Of France - French Wine
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Published on Nov 18, 2015
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1.
FRENCH WINE
THE CULTURE OF FRANCE
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Waqas Ahmed
2.
THE FRENCH CONNECTION
The French tradition is to serve wine with meals.
France is the largest producer of wines, in quantities between 50-60 hectolitres per year.
The French wine traces its history to the 6th century BC.
France is the source of many grape varieties. Like the Cabernet Sauvignon, Chardonnay, Pinot noir, etc.
In 1935, France established Appellation d'Origine Contrôlée to control the quality of wine.
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anieto2k
3.
WINE AND ITS VARIETIES
All common styles of wine – red, rosé, white (dry, semi-sweet and sweet) are produced in France.
The varieties of the grapes (and their wines) grown in France are over 1,000!
Like Merlot, Chardonnay, Grenache, Pinot gris, Cabernet franc, Syrah, Macabeu etc.
Grapes are primarily associated with a certain region, like Cabernet Sauvignon in Bordeaux.
Traditionally, many French wines have been blended from several grape varieties.
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filtran
4.
TERROIRS
Terroir refers to the unique combination of natural resources.
It includes soil, underlying rock, altitude, slope of hill or terrain, orientation toward the sun.
Even in the same area, no two vineyards have exactly the same terroir.
In other words, the same grape variety can produce a vastly different wine due to terroir.
In France the concept of terroir manifests itself most extremely in the Burgundy region.
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gharness
5.
LABELLING PRACTICES
The amount of information included on French wine labels varies.
It depends upon the region the wine was made in.
Labels usually state the classification and the name of the producer.
Higher quality wines even include the vineyards they were grown in.
"Vigneron indépendant" indictes an independent wine maker.
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sillydog
6.
WINE MAKING REGIONS OF FRANCE
Situated in the east, Alsace is primarily a white-wine region.
Bordeaux is famous for it red wine, namely Château Latour.
Champagne, the coldest region, is famous for its sparkling wine.
Burgundy or Bourgogne in eastern France, grows red and white wines.
Languedoc-Roussillon is the largest region produces blanquette de Limoux.
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Wurz
Devanshi Bhimjiyani
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