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Culture Of France - French Wine

Published on Nov 18, 2015

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PRESENTATION OUTLINE

FRENCH WINE

THE CULTURE OF FRANCE
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THE FRENCH CONNECTION

  • The French tradition is to serve wine with meals.
  • France is the largest producer of wines, in quantities between 50-60 hectolitres per year.
  • The French wine traces its history to the 6th century BC.
  • France is the source of many grape varieties. Like the Cabernet Sauvignon, Chardonnay, Pinot noir, etc.
  • In 1935, France established Appellation d'Origine Contrôlée to control the quality of wine.
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WINE AND ITS VARIETIES

  • All common styles of wine – red, rosé, white (dry, semi-sweet and sweet) are produced in France.
  • The varieties of the grapes (and their wines) grown in France are over 1,000!
  • Like Merlot, Chardonnay, Grenache, Pinot gris, Cabernet franc, Syrah, Macabeu etc.
  • Grapes are primarily associated with a certain region, like Cabernet Sauvignon in Bordeaux.
  • Traditionally, many French wines have been blended from several grape varieties.
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TERROIRS

  • Terroir refers to the unique combination of natural resources.
  • It includes soil, underlying rock, altitude, slope of hill or terrain, orientation toward the sun.
  • Even in the same area, no two vineyards have exactly the same terroir.
  • In other words, the same grape variety can produce a vastly different wine due to terroir.
  • In France the concept of terroir manifests itself most extremely in the Burgundy region.
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LABELLING PRACTICES

  • The amount of information included on French wine labels varies.
  • It depends upon the region the wine was made in.
  • Labels usually state the classification and the name of the producer.
  • Higher quality wines even include the vineyards they were grown in.
  • "Vigneron indépendant" indictes an independent wine maker.
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WINE MAKING REGIONS OF FRANCE

  • Situated in the east, Alsace is primarily a white-wine region.
  • Bordeaux is famous for it red wine, namely Château Latour.
  • Champagne, the coldest region, is famous for its sparkling wine.
  • Burgundy or Bourgogne in eastern France, grows red and white wines.
  • Languedoc-Roussillon is the largest region produces blanquette de Limoux.
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