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Cupcakes In A Jar

Published on Nov 19, 2015

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PRESENTATION OUTLINE

HOW TO MAKE CUPCAKES IN A JAR

BY ASHLEY TARIQ
Photo by Swamibu

INGREDIENTS

  • 2 boxes of Confetti Cake Mix
  • 1/2 cup of water
  • 3 tbsp of butter
  • 2 containers of frosting
  • Ziplock bag
Photo by Jeff_Werner

CONTINUED...

Photo by Jeff_Werner

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  • 2 large eggs
  • An oven 350 degrees
  • A jar, container, spoons, a glass, a garbage bag, and paper towels,
  • Baking tray for cupcakes
  • Baking cups
Photo by Jeff_Werner

PROCEDURE

  • First, get all your ingredients and materials ready for baking
  • Next, preheat your oven to 350 degrees and click start
  • After, as your oven is preheating start to make the cupcake mix
  • Take your container, crack the 2 eggs in the container (no eggshells)
  • Then add the 3 tbsps of melted butter and 1/2 cup of water and mix, until no lumps
Photo by Jeff_Werner

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  • After, take your baking pan & add the baking cups in
  • Take a spoon and from the container full the baking cups with batter
  • Then, put the the cupcakes in the oven and wait 16 to 18 minutes or
  • Until if you stick a toothpick in and comes out clean
  • Than let the cupcakes cool for 12-15 minutes
Photo by Jeff_Werner

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  • Take your frosting and ziplock bag
  • With a spoon, spoon out the frosting and put it into a ziploc bag
  • Next, squeeze all the frosting to one of the bag and cut the end where you want frosting to come out of
  • Put one cupcake at the bottom of the jar, take the bag of frosting and squeeze some out around the jar
  • Add some sprinkles! And reapeat step 2 more times
Photo by Jeff_Werner

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  • Finally add the lid of the jar and more spindles
  • Enjoy!