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Cutting

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PRESENTATION OUTLINE

1.

COOKING: CUTS

Eden Joy H.Terol
2.

RONDELLE CUT

Carrot
3.

CHIFFONADE

Cabbage
4.

POTATO SECTION

Potato
5.

BÂTONNET

Potato
6.

JULIENNE

Potato
7.

BRUNOISE

Potato
8.

FINE bRUNOISE

Potato
9.

ONION SECTION

Onion
10.

CUTTING AN ONION

Onion
11.

JULIENNE

Onion
12.

BRUNOISE

Onion

Eden J Terol