NORTHWESTERN FRANCE

NORMANDY

• Apple orchards, cider production
• Dairy cattle, famous butter/cream
• Large coastline
• Chief oyster cultivating region

BRITTANY

• 2nd largest cider producer
• Some muscadet/Pinot Gris white wine produced
• Crêpes, galettes, clafoutis are popular
• Seafood rich cuisine, birthplace of beurre blanc

PAS DE CALAIS

• Belgian influences, beer produced more than wine
• Smoked garlic
• Seafood abundant, mussels are a specialty
• Grain growing region

PICARDY

• Lamb, duck, eel
• More beer than wine
• Sandy soil good for leek, endive

BUCKWHEAT GALETTE

MOULES À LA NORMANDIE

SOLE NORMANDIE

ENDIVES

CLAFOUTI

POMMES PUREE

BAGUETTE

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