EASTER

EASTER

• Easter" in Norwegian is Påske Easter last very long, longer than any other country in Europe It starts Wednesday afternoon & ends Tuesday morning

EASTER FOOD

• The traditional Norwegian Easter lunch consists of boiled potato and vegetables with lamb meat, accompanied by Easter beer. The meal is followed by a selection of cakes and desserts

TRADITIONS

• Similar traditions to US Have Easter eggs, Easter egg hunts, Easter bunny They have an Easter egg tree

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