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EAT LAB Sous Vide

Published on Nov 22, 2015

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PRESENTATION OUTLINE

1.

EAT LAB

MODERN CUISINE: SOUS VIDE
2.

SIMPLE

EVEN A NOVICE CAN GET PERFECT RESULTS EVERY TIME
Photo by and one half images
3.

FLAVOUR

NO LOSS OF JUICE OR AROMA
Photo by NickDawson
4.

CONSISTENT

PERFECTLY CONTROLLED TEMPERATURE (WITHIN 0.5 C)
Photo by Leo Reynolds
5.

CONVENIENT

FOOD CANNOT OVER COOK- SET AND FORGET!
Photo by monkeyc.net
6.

SAVES TIME

A FEW MOMENTS TO PREPARE ONLY
Photo by DanDeChiaro
7.

HEALTHY

VITAMINS ARE NOT LOST
Photo by shannonkringen
8.

SOUS VIDE EGGS

Photo by nickwheeleroz
9.

65 C Egg

SET MACHINE AND INSERT EGGS
Photo by ChefSteps
10.

BLENDER HOLLANDAISE SAUCE

Photo by erik boralv
11.

THANK YOU!

EATLABKITCHEN.COM STEF@EATLABKITCHEN.COM
Photo by djwtwo

EAT LAB

eatlabkitchen.com