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Egyptian Food

Published on Nov 19, 2015

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1.

ANCIENT EGYPTIAN FOOD AND DRINKS

BY: EMMIE ROBERTS
Photo by Bernadette Simpson
2.

WHAT THEY EAT

  • Bread
  • Fruits & vegetables
  • Lamb & goats
Photo by Alexbip
3.

HOW FOOD/ MEATS WERE COOKED

  • They had clay ovens to cook in.
  • Usually ate from dishes made of clay.
Photo by katinalynn
4.

WHAT THEY DRINK

  • Beer
  • Water
  • Milk
  • Wine
Photo by Joel Olives
5.

BEER,

WAS THE PREFERRED DRINK OF HUMANS AND GODS.
Photo by The Blue Boy
6.

WATER,

ALONG THE NILE WAS RARELY IN SHORT SUPPLY, THOUGH ITS QUALITY WAS OFTEN POOR.
Photo by Ian Sane
7.

MILK,

WAS KEPT IN EGG-SHAPED CLAY JARS, PLUGGED WITH GRASS AS PROTECTION AGAINST INSECT S.
Photo by MightyBoyBrian
8.

WINE,

WAS KNOWN TO THE EGYPTIANS BEFORE 3000 BCE, AND THE EGYPTIAN WORD FOR IT MEANS VINE.
Photo by hlkljgk
9.

COUSCOUS

  • It is an ideal food for both nomadic and agricultural people.
  • It symbolizes “happiness and abundance."
  • Couscous in Arabic is kaskasa and that means to pound small.
  • Couscous is also the name for all of the prepared dishes made from hard wheat.
Photo by arsheffield
10.

CITATIONS

Photo by pareeerica
11.

Untitled Slide

Photo by pareeerica

Emma Roberts