fast food cooks

Job description
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Hours
Most employees of fast food joints work about 20 hours a week.

These McDonald's and KFC fries were sealed in these jars in 2008, and the photo was taken in 2012. A little more than three years later and the McDonald's fries show few signs of aging. Marion Nestle, chairwoman of NYU's food studies program, told Salon that you can thank heavy servings of preservatives for that ageless quality. She said McDonald's would have to use "a lot of sodium propionate to prevent bacterial or mold growth." If only eating fries would keep you looking so young.

Education
You need a highschool dipolma

salary

• Average Annual Salary $18,720 

Experience: No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a general office clerk even if he/she has never worked in an office before

Training: Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job

Most of the managers at fast food resturants jerks

most fast food kitchens are messy and have probably never been cleaned

most food cooked in fast food joints are undercooked. causing people to get sick off their food.