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Fatty Foods Project

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PRESENTATION OUTLINE

FATTY FOODS PROJECT

By Savanna Byrd
Photo by ]babi]

1.QUESTION

How much FAT is in the food you eat?

2.HYPOTHESIS

If there is a lot of FAT in the food then there will be a big grease stain.

MATERIALS

Paper bag, food, iPad, posted notes, pen, measuring tape

3. VARIABLES

IV:food items DV:grease stain CV(3):time, food, materials
Photo by WilliamMarlow

Procedures
1.gather materials
2.cut paper bag evenly
3.rub each piece of food for 20 seconds
4.record data on iPad

3.DATA

CONCLUSION

Photo by smoorenburg

A. My hypothesis was correct because I looked at the nutrition label and the more FAT the bigger the grease stain.

B. The jalapeño chip had the most fat because the grease stain was the biggest.

C.The almond had the least amount of fat because
of the grease stain.

D. the gallblatter is effected by the almond and the jalapeño chip. The liver is effected by the almond and jalapeño chip. The nature valley bar effects the pancreas.

Photo by euthman

E.

Photo by jikatu

F. I would see how much fat is in fast food restaurants.

Photo by joo0ey