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Food & Fashion

Published on Nov 19, 2015

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PRESENTATION OUTLINE

THIS IS MY MENU

NEW ORLEANS

STARTER

WE ARE HAVING THE DELICIOUS OCTOPUS AND SQUID SALAD WHICH IS A REALLY GOOD REFRESHER

MAIN COURSES

AND NEXT WE ARE HAVING THE ABSOLUTE GORGES RONDE DE HOMARD.

DESSERT

FOR DESSERT WE ARE HAVING THE MINI CHEESECAKES WITH WINE GELÈES. THE BEST TASTE EVER!

BOSTON

STARTER

FOR A STARTER WE ARE HAVING TATER TOTS WITH GREEN ONION AN RUSSIAN DRESSING

MAIN COURSES

NEXT WE ARE HAVING A DELICIOUS THREE-COURSE PAN-ASIAN DINNER

DESSERT

THIS IS A EXQUISITE CAKE NAMED MARYLAND: SMITH ISLAND CAKE

DENVER

STARTER

THIS IS A DELICIOUS SOUP CALLED AWARD WINNING SOUP.

MAIN COURSES

CARBONARA IS A GREAT MAIN COURSES.

DESSERT

THIS IS A CLASSIC VANILLA CREAM CARAMEL

MADE BY INGA DORA KRISTJÁNSDÓTTIR