Food And Kitchen Safety
Published on Nov 28, 2015
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PRESENTATION OUTLINE
FOOD SAFTEY FOODBORNE ILLNESS
- Foodborne illness is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
- Most susceptible to elder pregnant women and newborns
- Most common symptoms diherria vomiting
- If You are showing symptoms of this illness you should go to the hospital
Photo by winterofdiscontent
CAUSES OF FOOD BORNE ILLNESS
- Bacteria starts to grow every 20 minutes or less
- Cleaning is just wiping the area & sanitizing is using a chemical based cleaner
- Steps of hand washing make sure you use hot water clean under your fingernails 20seconds
- Make sure you wear closed toe shoes and use certain heat protector items
- You should never wear any droopy clothing because you could get burned
Photo by Albaraa Mehdar
CUTS
- Ways to prevent cuts don't rush learn how to use your knifes
- If you get cut clean with alcohol apply pressure to stop bleeding and put a bandage on it
- Sweep up broken glass pick up the big pieces
- If you have a grease fire put a top on it wait till it goes out
- Cut away from you
Photo by Eric C Bryan
INJURIES
- Know your lifting limit
- Pay attention to what your doing
- Make sure that your stove is on low when boiling something
- Beware of your surroundings
- Be careful
Photo by scragz
SHOCKS BURNS
- Watch out for steam
- Make sure you don't spill water on sockets
- Beware of overloaded circuits
- Leaving high heat unattended
Photo by agaudin
CHEMICAL CONTAMINATION
- Stored in the refrigerator
- You should consult with a chemist
- Call them if you think you have chemical contamination
Photo by Leo Reynolds
FIRES
- Don't leave stove on
- Do not get water close to electrical sockets
- Learn about fires
- Get a fire extinguisher
- Pass-pull aim squeeze sweep
Photo by kevin dooley
