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Food as Medicine
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Published on Feb 13, 2021
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MORE DECKS TO EXPLORE
PRESENTATION OUTLINE
1.
Food as Medicine
healthy eating simplified
Photo by
Brooke Lark
2.
Farmer, Fermenter, teacher
3.
Panchgani, India
4.
What's On today:
Ancestral vs Modern food ways
Microbiome + Fermentation
Grains: soaking + Sprouting
Dairy: Raw milk + CULTURING
fats: which to eat!?
sugar: Natural vs White + HFCS
Resources
Photo by
Whitney Wright
5.
traditional foodways
Photo by
Ihor Malytskyi
6.
foraged + seasonal
Photo by
Sterling College
7.
heirloom seed as a shared commons.
a intimate communion of human and Land
Photo by
Юлия Медведева
8.
dependent on animal products
Photo by
paulius.malinovskis
9.
fermentation instead
of refrigeration!
Photo by
NomadicEntrepreneur
10.
slow. intentional.
Photo by
Juan Jose
11.
WEston Price and
the weston price foundation
12.
modern foodways
Photo by
Infomastern
13.
lobby
influenced
Photo by
teacher_caroline_acsp
14.
industrially produced
Photo by
Dzivnieku briviba
15.
heavily marketed
Photo by
Robert Couse-Baker
16.
convenient
Photo by
Ashley Green
17.
unceremonious
Photo by
Fanta_Productions
18.
Characterized by:
refined white flour
refined white sugar or high fructose corn syrup
industrial seed oils
added flavors, preservatives, thickeners, colors, etc.
Photo by
Peter Bond
19.
this inflames our guts
Photo by
Hey Paul Studios
20.
time to meet...
our microbiome
Photo by
Elena Mozhvilo
21.
Bacteria are the ancestors of all complex life!
Photo by
slworking2
22.
essential functions:
immune system
serotonin levels
vitamin synthesis
circardian rhythm
efficient digestion
pads cell walls of our guts
Photo by
Emma Simpson
23.
waging war on our bacteria:
lysol and chemical cleaners
industrial agriculture
eating processed/sterile foods
antibiotics
antibiotics in animal products
Photo by
Saksham Gangwar
24.
best immune support:
restore that microbiome with easy home fermentation
Photo by
monsieuricon
25.
easy home fermentation
Photo by
Brooke Lark
26.
Easy Vegetable pickles
make brine of 2-5 percent
chop veggies any style into jar
pour brine
weigh veggies to ensure liquid seal
wait 3-4 days, it will bubble
eat and refrigerate
Photo by
Natalie Rhea
27.
Sauerkraut
chop cabbage any style
weigh it
calculate 2 percent salt
massage massage massage
pack, ensure liquid seal
wait 2 weeks
28.
HEALTHY EATING
Photo by
Katherine Chase
29.
in 7 words:
"eat food. Not too much. Mostly plants."
Photo by
Katie Smith
30.
as important as what is you eat, is how you eat.
Photo by
Maddi Bazzocco
31.
grains
wheat
buckwheat
rice
teff, sorghum, millets
oats
corn
legumes + nuts too!
Photo by
rethought
32.
the goal of that grain is not to nourish you.
Photo by
Frau Böb (buuusyyyy)
33.
phytic acid is an anti- nutrient that must be neutralized.
enter: soaking and sprouting.
Photo by
Shalitha Dissanayaka
34.
the gluten problem
Photo by
Shalitha Dissanayaka
35.
yeasted bread = no
Photo by
marcoverch
36.
sourdough bread = yes
Photo by
Macau Photo Agency
37.
fancy granola = no
Photo by
Rachael Gorjestani
38.
traditional oats = yes
Photo by
Mesq
39.
raw/roasted nuts = no
Photo by
chornamariya
40.
soaked/sprouted = yes
Photo by
quite_hungry
41.
grains summary
soak grains, legumes + nuts
'raw' forms will cause inflammation, bloating, indigestion
rediscover ancient grains for better nutrient content
EAT Sourdough!!!
Photo by
FOODISM360
42.
dairy
milk
yogurt
butter
cream, ice cream, whip cream
cheese of all kinds!
Photo by
Push Doctor
43.
milk has nourished human populations for thousands of years
Photo by
Me in ME
44.
today, cows milk is the single most allergenic food in the world.
Photo by
shawncampbell
45.
what went wrong?
Photo by
RichardBH
46.
raw milk as whole food
full of bacteria!
bacteria produce enzyme lactase
lactase breaks down lactose
flawless design for easy digestion
all hail the cows complex rumen
Photo by
Jagoda Kondratiuk
47.
industrial milk
cows raised on grain, soy, corn
pumped full of hormones + antibiotics
milked by machine only
mixed with milk from thousands of other cows
must be pasteurized for safety
kills all bacteria. No lactase production
Photo by
JeepersMedia
48.
culturing yogurt at home
restore lactase populations
heat milk to 115 degrees
add spoonful yogurt
keep in warm place, 8 hrs
enjoy!
Photo by
Sara Cervera
49.
realmilk.com
Photo by
Mizzou CAFNR
50.
alternative milks?
Photo by
Madalyn Cox
51.
dairy summary
make the effort for raw
always choose whole vs non-fat or low fat
learn to culture milk at home
Photo by
Alice Donovan Rouse
52.
fats
Photo by
Megumi Nachev
53.
fat gets a bad rap
Photo by
Siora Photography
54.
saturated fats
mono unsaturated
poly unsaturated
Photo by
wackybadger
55.
america wants us to eat vegetable oils
Photo by
shareski
56.
the best fats are traditional ones.
Photo by
Steffy B.
57.
butter, tallow, lard, coconut oil
Photo by
Nathan Dumlao
58.
olive, peanut, flax, sesame oil
Photo by
Roberta Sorge
59.
avoid
canola
mazola / corn oil
soybean oil
sunflower seed oil
margarin, butter substitutes
rice bran oil
Photo by
Scott Goodwill
60.
processed foods will always use these oils.
seed oils / pufas
Photo by
sotheavy
61.
sugar
Photo by
Jeanny Schmidt
62.
refined white sugar
strips our bodies
often gmo
chemically processed
highly wasteful industry
Photo by
Mae Mu
63.
opt for
honey
maple syrup
agave
jaggery
Photo by
Roberta Sorge
64.
processed foods
use high-fructose
corn syrup.
Photo by
Phillip Pessar
65.
ever confused?
think... would my
great grandmother
have eaten that?
Photo by
Cristian Newman
66.
netflix resources
kiss the ground
food inc
GMO OMG
COWSPIRACY
SUPERSIZE ME
Photo by
Jamie Street
67.
want to dive in?
the odd gumnut's
guide to radical
self-reliance
Photo by
Hasin Hayder
68.
THANK YOU!
Robert Christie
christielawgroup.com
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