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Food as Medicine

Published on Feb 13, 2021

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PRESENTATION OUTLINE

Food as Medicine

healthy eating simplified
Photo by Brooke Lark

Farmer, Fermenter, teacher

Panchgani, India

What's On today:

  • Ancestral vs Modern food ways
  • Microbiome + Fermentation
  • Grains: soaking + Sprouting
  • Dairy: Raw milk + CULTURING
  • fats: which to eat!?
  • sugar: Natural vs White + HFCS
  • Resources

traditional foodways

foraged + seasonal

heirloom seed as a shared commons.
a intimate communion of human and Land

dependent on animal products

fermentation instead
of refrigeration!

slow. intentional.

Photo by Juan Jose

WEston Price and
the weston price foundation

modern foodways

Photo by Infomastern

lobby
influenced

industrially produced

heavily marketed

convenient

Photo by Ashley Green

unceremonious

Characterized by:

  • refined white flour
  • refined white sugar or high fructose corn syrup
  • industrial seed oils
  • added flavors, preservatives, thickeners, colors, etc.
Photo by Peter Bond

this inflames our guts

time to meet...
our microbiome

Bacteria are the ancestors of all complex life!

Photo by slworking2

essential functions:

  • immune system
  • serotonin levels
  • vitamin synthesis
  • circardian rhythm
  • efficient digestion
  • pads cell walls of our guts
Photo by Emma Simpson

waging war on our bacteria:

  • lysol and chemical cleaners
  • industrial agriculture
  • eating processed/sterile foods
  • antibiotics
  • antibiotics in animal products

best immune support:
restore that microbiome with easy home fermentation

Photo by monsieuricon

easy home fermentation

Photo by Brooke Lark

Easy Vegetable pickles

  • make brine of 2-5 percent
  • chop veggies any style into jar
  • pour brine
  • weigh veggies to ensure liquid seal
  • wait 3-4 days, it will bubble
  • eat and refrigerate
Photo by Natalie Rhea

Sauerkraut

  • chop cabbage any style
  • weigh it
  • calculate 2 percent salt
  • massage massage massage
  • pack, ensure liquid seal
  • wait 2 weeks

HEALTHY EATING

in 7 words:

"eat food. Not too much. Mostly plants."

Photo by Katie Smith

as important as what is you eat, is how you eat.

grains

  • wheat
  • buckwheat
  • rice
  • teff, sorghum, millets
  • oats
  • corn
  • legumes + nuts too!
Photo by rethought

the goal of that grain is not to nourish you.

phytic acid is an anti- nutrient that must be neutralized.
enter: soaking and sprouting.

the gluten problem

yeasted bread = no

Photo by marcoverch

sourdough bread = yes

fancy granola = no

traditional oats = yes

Photo by Mesq

raw/roasted nuts = no

Photo by chornamariya

soaked/sprouted = yes

Photo by quite_hungry

grains summary

  • soak grains, legumes + nuts
  • 'raw' forms will cause inflammation, bloating, indigestion
  • rediscover ancient grains for better nutrient content
  • EAT Sourdough!!!
Photo by FOODISM360

dairy

  • milk
  • yogurt
  • butter
  • cream, ice cream, whip cream
  • cheese of all kinds!
Photo by Push Doctor

milk has nourished human populations for thousands of years

Photo by Me in ME

today, cows milk is the single most allergenic food in the world.

Photo by shawncampbell

what went wrong?

Photo by RichardBH

raw milk as whole food

  • full of bacteria!
  • bacteria produce enzyme lactase
  • lactase breaks down lactose
  • flawless design for easy digestion
  • all hail the cows complex rumen

industrial milk

  • cows raised on grain, soy, corn
  • pumped full of hormones + antibiotics
  • milked by machine only
  • mixed with milk from thousands of other cows
  • must be pasteurized for safety
  • kills all bacteria. No lactase production
Photo by JeepersMedia

culturing yogurt at home

  • restore lactase populations
  • heat milk to 115 degrees
  • add spoonful yogurt
  • keep in warm place, 8 hrs
  • enjoy!
Photo by Sara Cervera

alternative milks?

Photo by Madalyn Cox

dairy summary

  • make the effort for raw
  • always choose whole vs non-fat or low fat
  • learn to culture milk at home

fats

Photo by Megumi Nachev

fat gets a bad rap

saturated fats
mono unsaturated
poly unsaturated

Photo by wackybadger

america wants us to eat vegetable oils

Photo by shareski

the best fats are traditional ones.

Photo by Steffy B.

butter, tallow, lard, coconut oil

Photo by Nathan Dumlao

olive, peanut, flax, sesame oil

Photo by Roberta Sorge

avoid

  • canola
  • mazola / corn oil
  • soybean oil
  • sunflower seed oil
  • margarin, butter substitutes
  • rice bran oil

processed foods will always use these oils.
seed oils / pufas

Photo by sotheavy

sugar

refined white sugar

  • strips our bodies
  • often gmo
  • chemically processed
  • highly wasteful industry
Photo by Mae Mu

opt for

  • honey
  • maple syrup
  • agave
  • jaggery
Photo by Roberta Sorge

processed foods
use high-fructose
corn syrup.

ever confused?
think... would my
great grandmother
have eaten that?

netflix resources

  • kiss the ground
  • food inc
  • GMO OMG
  • COWSPIRACY
  • SUPERSIZE ME
Photo by Jamie Street

want to dive in?
the odd gumnut's
guide to radical
self-reliance

Photo by Hasin Hayder

THANK YOU!