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Food

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

10 FOOD SAFETY TIPS

2.

REFRIGERATE

3.

CLEAN HANDS

4.

WASH ALL PRODUCE

5.

WASH FRUITS AND VEGETABLES WITHOUT SOAP

6.

SCRUB FIRM PRODUCE

7.

CLEAN REFRIGERATOR

8.

CUT AWAY ANY DAMAGED AREAS ON FRESH FRUIT

9.

STORE FRESH VEGETABLES SEPARATELY FROM MEAT

10.

PURCHASE PRODUCE THAT IS NOT DAMAGED

11.

FRESH-CUT PRODUCE SHOULD BE REFRIGERATED

Nora Schär