FOOD HANDLING AND STORAGE

FOOD HANDLING 1

• Wash hands.
• Get all your utensils ready.
• Careful when you are cutting food.
• Check date on all food.
• Cough and sneeze away from the food.

FOOD HANDLING 2

• Clean between food items
• Use different tools.
• Hair has to be put back.
• Wash fruit and vegetables
• Keep hands away from face and hair.

FOOD HANDLING INFORMATION

• Wash hands because it could risk contaminating the food with germs
• Have everything out and ready to use.
• Hair has to be put back because hair can fall in your food.
• Check date on all food because it can smell or make you sick.
• If you put your hands on your face or hair there could germs or bacteria that could make you sick

STORAGE

• Keep cabinet shelves clean
• Put opened food in containers
• Put cold food in fridge
• Put garbage in garbage can
• Keep storage organized

STORAGE

• Hang towels up where they belong
• Seal bags and boxes up after use
• Go through fridge and cabinets for expired food
• Put labels on containers
• Put clean dishes in cabinet after the dishwasher is done

STORAGE INFORMATION

• Keep shelves clean so bugs won't be living on them
• Your food will stay fresh with no bugs in them
• You dont want the cold food to spoil in the wrong storage
• You will be able to figure out what food is what
• Organize your storage so it wont be cluttered or hard to find things