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Food Illness Presentation
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
CLOSTRIDUM FOOD POISONING
Spore forming gram positive bacteriumfound in humans and animals intestines
Chicken, fish, pork, beef, ham
Intravenous fluids and electrolyte replacements
Bacteria
Clostridium Perfrigens - Intoxication
2.
STAPH POISIONING
Food poisioning caused by infections with the staphylococcus aureus bacteriums
Nausea, vomiting, diarrhea, muscle cramps
Meats, milk, eggs, cream pies, chocolate
Water or liquid
Bacteria - Staph Aerus
3.
BOTULISM
Cramps, double vision, nausea, weak body
Cause by oxygen which create the bacteria
Strong medication
Canned foods in genral
Bacteria - clostridium Botulism
4.
SALEMONELIS
Genus of rod shaped, gram negative bacteria
Fevers, diarrhea, cramps, headaches
Chicken, eggs, meats, peanut butter
Medication if needed
Bacteria - salmonella Enteridius/ Infections
5.
E. COLI
Escherichia found in the lower intestine of warm-blooded organisms
Bloody diarrhea. Stomach cramps. Nausea and vomiting.
Meat, beef, lettuce
Fluids, Dialysis, blood trannsfusion
Bacteria - facultatively anaerobic
6.
LISTERIOSIS
Foods that have been contaminated
fever, muscle aches, and sometimes nausea or diarrhea
Cheeses, fish, chicken, milk
Time to heal
Listeria monocytogenes
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