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Food In The Time Of Jesus

Published on Nov 26, 2015

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PRESENTATION OUTLINE

FOOD IN THE TIME OF JESUS

BY: Kaitlyn Whipp&Emily Holt

COMMON PRODUCE

  • Lettuce
  • Cucumbers
  • Garlic

COMMON FRUITS

  • Apricots
  • Figs
  • Melons
  • Olives

COMMON MEATS

  • Goat
  • Lamb
  • Pigeon
  • Fish
  • Wealthy people- large cuts of meat for important events

OTHER FOODS

  • Nuts
  • Herbs
  • Spices
  • Cheese
  • Yogurt

BREAD

BREAD

  • The wealthy made wheat
  • The poor tended to use ground legumes with grains
  • Everyone ate it during the day

JESUS USES THE FOOD

  • Feeds 5,000 people
  • Changes water into wine
  • Cursed the unproductive fig tree
  • Leaven in loaf