Food of El Salvador
Published on Nov 18, 2015
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Food of El Salvador
Desayuno
Típico Salvadoreño, Casamiento, y Huevos Rancheros.
Típico Salvadoreño es una standard Salvadoran breakfast made up de huevos, local queso, re-fried beans, fried plantanes and tortillas.
Casamiento is a mixture of rice and beans.
Huevos Rancheros es made up de huevos con fried tomatoes.
Almuerzo
Pupusa, Gallo en Chicha, y Sopa de Pata
Pupusa is a fried sandwich made with tortillas, filled with pork, cheese, refried beans or vegetables
Gallo en Chicha is a soup made from corns, rooster, and dulce de tapa.
Sopa de Pata is also a soup that is made from plantain, cow's feet, corn, and tripe.
Cena
Tamal de Elote y Carne Asada
Tamal de Elote is a kind of corn flour batter with meat filling that is wrapped in banana leaves and is steamed.
Carne Asada is a type of Mexican grilled steak.
Entrada
Corn Tortillas
Corn tortillas son una muy common Salvadorian entrada made de corn flour.
Bebido
Kolashampon
Kolashampon is a sugar-cane flavoured soft drink.
Postres
Pastel de Tres Leches, Maria Luisa, y Flan de Leche
