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food problems
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Published on Nov 18, 2015
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1.
food problems
By Emily Braeunig
Photo by
ecstaticist
2.
Nutritional Values Change
Salt is added.
Trans fats are added.
High fructose corn syrup replaced cane sugar.
Photo by
foodiesathome.com
3.
2012-2014 Obesity Rates in the US
4.
Low income Preschoolers
5.
Percentage of Overweight And Obese Adults, BMI greater than 25
6.
Untitled Slide
7.
Problems
high blood pressure, heart disease
diabetes
joint problems, including osteoarthritis
sleep apnea and respiratory problems
cancer
Photo by
pfala
8.
Solutions
Photo by
Stéfan
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