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food problems

Published on Nov 18, 2015

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PRESENTATION OUTLINE

food problems

By Emily Braeunig
Photo by ecstaticist

Nutritional Values Change

  • Salt is added.
  • Trans fats are added.
  • High fructose corn syrup replaced cane sugar.

2012-2014 Obesity Rates in the US

Low income Preschoolers

Percentage of Overweight And Obese Adults, BMI greater than 25

Untitled Slide

Problems

  • high blood pressure, heart disease
  • diabetes
  • joint problems, including osteoarthritis
  • sleep apnea and respiratory problems
  • cancer
Photo by pfala

Solutions

Photo by Stéfan