FOODS/MOFFATT

SICKNESS CAUSED BY EATING FOOD THAT HAS HARMFUL SUBSTANCE.

FOOD SAFETY MEANS KEEPING FOOD SAFE TO EAT.

COOKING RAW MEAT TO A SAFE TEMPERATURE CAN KILL HARMFUL BACTERIA

USE A THERMOMETER TO CHECK FOODS

 do not taste uncooked food

reheat foods to 165 degrees F

do not leave food sit longer then 2 hours

refrigerators should be at 40 degrees fahrenheit or below

THAW FOODS IN REFRIGRATOR.

WHEN IN DOUBT, THROW IT OUT.

STORE RAW MEATS BELOW FRESH PRODUCE ON THE REFRIGERATOR SHELF.

ALWAYS PLACE COOKED FOOD ON A CLEAN PLATE.

ALWAYS WASH YOUR HANDS AFTER TOUCHING RAW MEAT.

PLACE RAW MEAT IN A PLASTIC TO STOP JUICES TO TOUCJ OTHER FOOD.

WASH CUTTING BOARDS, COUNTERS, AND ALL UTENSILS.

WASH FRUITS AND VEGETABLES BEFORE EATING.

Wash hands in warm, soapy water

CHANGE DISH TOWELS OFTEN.