FOOD SAFTEY

FOODBORNE ILLNESS

• Foodborne illness is caused by eating certain bacteria and viruses

FOOD SAFETY

• By keeping food were it is sopost to be can keep food safe and not harmful to other people

COOK

• Food thermometers can ensure a person to a safe cooking temperature
• To prevent bacteria make sure food is not inbetween 41°to 141°F

CLAEN

• When washing hands:
• Use warm water
• Apply soap
• Wash hand for at least 20 seconds
• Dry hands after

CHILL

• Meat, vegetables, fish, and dariy products must be kept cold
• When food is cold it will stop bacteria to grow
• Never keep food in the refrigerator that is over due

SEPARATE FOODS

• Separate meats and seafood from other foods
• Raw meet should be put in plastic bag
• Store meat below fresh produce
• Always wash hand after dealing with raw foods
• Place cooked food on clean plate

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