Food Safety
Published on Nov 20, 2015
Food safety project
MORE DECKS TO EXPLORE
PRESENTATION OUTLINE
Food born illness
Sickness cause by eating a food that contains a harmful substance.
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Food Safety
Food safety means keeping the food safe to eat by following proper food handling and cooking practice.
Food
Cooking raw meat, poultry, seafood, and eggs to a safe internal temperature can kill harmful bacteria
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Tips
-Use a thermometer to check food
temperatures.
- Do not taste uncooked or partially cooked dishes.
- Reheat foods thoroughly to 165 degrees F.
- Do not eat expired food.
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Tips
-Wash hands in soapy water.
-Cover coughs and sneezes
-Change dish towels often.
-Dispose of garbage promptly.
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CHILL
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Tips
-Refrigerators should be kept at 40 degrees Fahrenheit or below.
- Thaw foods in refrigerator, cold water or the refrigerator
- When in doubt “Throw it Out!”
- Do not let food sit out longer than 2 hours.
Photo by Nicholas Eckhart
SEPARATE
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Tips
- Separate cooked and ready-to-eat foods from raw foods.
- Do not taste and cook with the same spoon.
- Never use the same utensil, cutting board, or plate for raw and cooked foods
- Clean cooking utensils before using.
Photo by ecstaticist
