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Food Science
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Published on Nov 18, 2015
Food science
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1.
Food Science
By: Emily Polasek
2.
Food Science???
Science devoted to the study of food
Study of the nature of foods
Changes that occur in them naturally
The results of processing & handling
3.
Food Scientist
Use scientific expertise & technological princlples
Study food products and processes
Find levels of: vitamins, fat, sugar, and protein
Discover new food sources
Process, package, preserve, store, & distribute
Photo by
Pink Sherbet Photography
4.
Skills
Speaking
Reading Comprehension
Active Listening
Writing
Monitoring
Photo by
Rachid Lamzah
5.
Education
Bachelor's degree, Graduate Degree, Master's Degree
Photo by
Anne Marthe Widvey
6.
Money
$58,610 per year/ $28.18 per hour
Photo by
ais3n
7.
Sources
http://www.ift.org/knowledge-center/learn-about-food-science.aspx
http://www.onetonline.org/link/summary/19-1012.00
http://www.bls.gov/ooh/life-physical-and-social-science/agricultural-and-fo...
http://www.google.com/imghp
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