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Foodborne illnesses

Published on Dec 01, 2015

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PRESENTATION OUTLINE

1.

BOTULISM

2.

HEMORHAGIC COLITIS

3.

Listeriosis

4.

SALMONELLOSIS

5.

Shigellosis

6.

Staphylococcal Gastroenteritis

7.

hepatitis A

8.

F.A.t.t.o.m

9.

Preventing food borne illnesses

10.

PRESENTATION BY: EMILY AND BAILEY

Bailey Luke