FOOD CLASS

KNIVES

• Dice-cut into smalls square pices.
• Chop-cut in to small square pices or differnt thing.
• Cube- cut into square shapes.
• Mince-chop,grind or cut into very small pieces.
• Julienne- to cut into strips.

Cutting boards
Cutting boards with deep cracks should be discarded.
Cutting boards should be clean and sanitized after each use.

Canned food safety
" When in doubt, Toss it out!"
Can food cans get dents,rust,or bulging.
When opening listen for the seal when opening.

DANGEROUS

• Never mix food that have not been cook
• Read labels always!!!

EGG SAFETY

• Make sure the egg is not broken or cracks
• Not eat raw eggs it not heathy
• Keep the eggs in the refrigerator

FROZEN FOODS

• Keep items that needs or be freeze or cold.
• Keep items that don't freeze out.

GARBAGE AND RECYCLING

• Recycling food you at the night before and use it before four days.
• Thow away food that moldy or green brown.

HANDLE ELECTRICAL APPLIANCES

• Replace frayed cords.
• Unplug the electrical appicance when it in not in used.
• Keep eletrica cords away from water
• Do not stretch cords keep the appliance close to the outlet.

IMPORTANT INFO.

• Don't leave food out in the heat.
• Don't under cook meat or veachables
• Clean cooking usetels

JUDGMENT

• Look is the color correct/normal
• Feel is it sticky or slimy
• Smell Does it stink,smell strong or sour

KEEP'EM SEPARATE

• Store meat separately from other foods
• Dont stick meat and other food together or it cross come tamalashon
• Wrap meat in place to control the juice in the meat so it dont go any other food

LEFTOVERS

• Leftovers shouod be cover or well seal container
• Use the leftovers before foud days
• Leftovers should not be refrigerated while hot.

MEAT

• Ground beef should be cook at 160*
• Pork should be cook at 160*
• Meat should be cook at the teampacherr that it so pose to be cook at