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Foods Project

Published on Nov 24, 2015

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PRESENTATION OUTLINE

ITALIAN MENU

BY:JOE,SEAN,AND TIM A.K.A SBS AKA SEXY BOY SQUAD

APPETIZER

DEEP FRIED TORTELLINI
Photo by cioligiovanni

DEEP FRIED TORTELLINI- SERVES 6

  • 16oz package of fresh cheese tortellini
  • 1/4 bread crumb
  • 1/4 cornflake crumb
  • 2 eggs

FRIED TORTELLINI TO SEREVE 60

  • 160 oz of cheese tortellini
  • 2.5 cups of bread crumbs
  • 2.5 cups of cornflake crumbs
  • 12 eggs

MAIN DISH

CHICKEN ALFREDO PASTA

ALFREDO PASTA- SERVES 4

  • 6 oz of fettuccine pasta
  • 8 oz of cream cheese
  • 6 tbls. of butter
  • 1/2 cup of milk
  • 2 boneless chickens

ALFREDO PASTA - SERVES 60

  • 90 oz of fettuccine pasta
  • 120 oz of cream cheese
  • 90 tbls. of butter
  • 7.5 cups of milk
  • 30 boneless chickens

DESSERT- PIZZELLES

  • 3 eggs
  • 3/4 cup of white sugar
  • 1/2 cup of melted butter
  • 1 tbsp. of vanilla
  • 1 3/4 cup of flour
Photo by QuintanaRoo

PIZZELLES

  • 7.5 eggs
  • 1 3/4 cups of sugar
  • 1 1/4 cup of butter
  • 2 tbsp. of vanilla
  • 4 1/3 cup of flour