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French Cuisine

Published on Nov 18, 2015

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PRESENTATION OUTLINE

FRANCE

AMANDA ARAUJO 1A 11/19/15

Location

Western Europe

Climate
-Seaboard: Humid, Hot summers
-North: cold winters and hot summers
-South: Mild winter and quite hot summers

Landscape of France varies from 15,000 ft mountains in the Alps to inland vineyards and farms

SOUFFLÉ AU CHOCOLAT
This chocolate soufflé has a delicious molten center and a light, springy exterior—pure chocolaty decadence from the inside out.

CRÉME BRÛLÉE
A sweet dessert made of a smooth, thick custard covered with caramelized sugar

BOEUF BOURGUIGNON
A well known, traditional French stew prepared with beef braised in red wine and flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms

LEMON AND FRESH RASPBERRY DACQUOISE
Dacquoise is a dessert cake, which has a creamy and crispy texture made mainly with meringue and topped with fresh raspberry.