French Influence on Vietnamese Food

Published on Nov 25, 2015

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PRESENTATION OUTLINE

French Influence on Vietnamese Food

From colonialism to migration (and beyond)
Photo by dalbera

Herbs

Cilantro, mint, lemongrass, scallions.

Rice

Photo by framboise

Soy Sauce

Bird's Eye Chili

Photo by nguyenduong

1859

1859, Ho Chi Minh conquored by French and called Saigon.
Photo by fdecomite

Cafe Culture

Photo by UpSticksNGo

Beef

Butter & Sweetened Condensed Milk

Photo by Chiot's Run

European vegetables

Photo by Chiot's Run

Coffee

Photo by - luz -

Banh Mi

Photo by Khánh Hmoong

Le Sandwich

Photo by Kake .

Pho

Photo by thatwelike

Pot Au Feu

Photo by naotakem

Bánh patê sô

Beef Wellington

Banh Flan

Banh flan often has coconut milk.

Creme Caramel

Pâté

Photo by avlxyz

Gan Xay

Photo by avlxyz

Nuoc Mam

Photo by Emily Barney

Salt & Pepper

Photo by nate steiner

Pickles

Cornichons & other pickles

Photo by wouf_is_wouf

Table Salad

Salade

Photo by mhaithaca

What is authentic?

Photo by NickNguyen

Terroir

1975

Photo by manhhai

Untitled Slide

Photo by acnatta

Condiments

Photo by Auntie P

Sriracha

Photo by tedeytan

Try some local Vietnamese food!

  • Pho Lang Thang (OTR)
  • Le's Pho (Downtown)
  • Cilantro (Clifton)
  • Saigon Cafe (Hyde Park
Photo by vxla

Buy Vietnamese Groceries!

  • Jungle Jim's (Eastgate & Fairfield)
  • CAM (Evendale)
  • Saigon Market (OTR)

Vietnamese Cookbooks

  • Into the Vietnamese Kitchen by Andrea Nguyen
  • Pleasures of the Vietnamese Table by Mai Pham
Photo by penguincakes

More Reading

  • On Food and Cooking by Harold McGee
  • The Flavor Bible by Page and Dornenberg
Photo by clocker

Questions or comments?

Photo by zeevveez

Julie Niesen

Haiku Deck Pro User