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Fruits And Veggies
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Published on Nov 27, 2015
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PRESENTATION OUTLINE
1.
KIWI
Photo by
ecstaticist
2.
PREPARATION
Peel the skin off and then cut in circular slices
Or keep the skin on and cut in half and scoop out with a spoon
You eat the green part on the inside, not the brown skin
Kiwi should be eaten raw
Kiwis can be eaten plain or thrown in a fruit salad
Photo by
whologwhy
3.
NUTRITION
Kiwi's are packed with vitamin c
A excellent source of dietary fiber
The fiber can reduce high cholesterol levels
Fiber removes the bad toxins from the colon
Photo by
Sergiu Bacioiu
4.
CUCUMBER
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lars hammar
5.
PREPARATION
Cucumbers are a garden vegtable so you want to wash it
You do not have to peel it but some people like to
You can slice it in circular slices or dice them
Or keep them whole or cut them in spears and make pickles out of them
Eat them plain or in oils or dip in ranch, they are good in salads
Photo by
Stacy Spensley
6.
NUTRITION
Cucumbers contain numerous antioxidants
They have some vitamin c
But have more vitamin K
The antioxidants Reduce unwanted inflammatory
Photo by
smallislander
Jasmin Abbott
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