1 of 18

Slide Notes

DownloadGo Live

Global Food Secority Under Climate Change

Published on Nov 19, 2015

No Description

View Outline

MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

FOOD SECURITY

UNDER CLIMATE CHANGE
2.

Introduction

  • How climate change?
  • Cases in Canada and International
  • Imapcts and Benefits
  • Solutions
  • Conclusion
Photo by marfis75
3.

CLIMATE CHANGE

  • Green house effect, Global warming
  • Change weather patterns and conditions
  • Temperature, atmospheres
  • Will be more intense in the next 2 decades
Photo by VinothChandar
4.

HOW?

  • Shorter growing seasons
  • Later and wetter Spring
Photo by skoeber
5.

THEN...

  • The days of production reduced
  • Affect the variety of food
  • Potato
  • Normally: 120 days (3 types)
  • Climate change: 106 days (2types)
Photo by Great Beyond
6.

Untitled Slide

7.

Untitled Slide

8.

AVERAGE GLOBAL TEMPERATURE

SINCE 1950: INCREASE 0.13C PER DECADE
9.

CHAIN REACTIONS

  • Lack of water supply
  • Shortage of food
  • Food price increase
  • Rising hunger, malnutrition
  • Mass starvation
10.

CANADA

1. MAPLE SUGAR 2. BEEF 3. ICE WINE 4. BC SALMON
Photo by swisscan
11.

IS THERE ANY WINNERS？

6.4%PRICE INCREASE IN NEXT DECADE
12.

Untitled Slide

13.

EAST EUROPE / MEXICO / CHINA

2030: 1. CORN (80%) 2. WHEAT (80%) 3. RICE (40%)
Photo by Gulfu
14.

NEPAL

6.8MILLION PEOPLE REQUIRE FOOD
Photo by CIAT International Center for Tropical Agriculture
15.

OVER 870 MILLION

MALNUTRITION CHILDREN
Photo by andré thiel
16.

776 MILLION

2030: HUNGRY PEOPLE
Photo by Martin Berglund
17.

WHAT CAN WE DO？

Photo by mr.beaver
18.

OUR HOPE...

Kannis Cheuk