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Glucose

Published on Nov 25, 2015

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PRESENTATION OUTLINE

1.

GLUCOSE

BY: JAKE PATTERSON
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2.

GLUCOSE

  • Is one of three monosaccharides
  • Monosaccharides are the basic units of carbohydrates
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3.

GLUCOSE

IS ABSORBED DIRECTLY IN THE BLOODSTREAM DURING DIGESTION
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4.

GLUCOSE

  • Has a melting point of 298 F
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5.

GLUCOSE

  • Is a sugar.
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6.

GLUCOSE

  • Is an important source of energy
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7.

GLUCOSE

  • We get glucose from food we eat
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8.

GLUCOSE

  • Normal glucose levels are less than 140
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9.

GLUCOSE

  • Is good if you don't consume to much
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10.

GLUCOSE

  • Thanks for viewing and look for glucose.
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