GLUTEN FREE BAKING

What is your favorite food? Do you like pizza or bread? Well did you know that gluten free people cannot eat this? Why you might ask. Well let me tell you.

What is gluten.
Gluten is a substance presented in cereal grain. Especially wheat, it is responsible for the texture of the dough. It is the mixture of two proteins found in wheat and similar grains such as, barley, rye, and oats.people with celiac disease must avoid this.

Celiac Disease
Celiac disease is when the smaller intestine is very sensitive to grain also known as gluten. So people with this disease can not have pizza bread etc.

NO PIZZA

• How would you feel if you could have no pizza, bread or fried chicken? Well my cousin Brooklyn is gluten free. She went to a birthday party and all they had was little Caesar’s pizza. She could not have it. So when everyone was sleeping she called her mom to pick her up. That night was a night to remember for her. I do not want this to happen so Asia and I want to help and make all gluten free food. Even desserts. We want gluten free people to taste things they couldn’t have we want them as much as you to enjoy food.

TIME TO TASTE!

CREATED BY: ASIA WATKINS AND, KYARA OWENS.

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