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GMO's
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Published on Nov 18, 2015
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PRESENTATION OUTLINE
1.
GMO's
Genetically Modified Organisms
2.
Other names
Transgenic Organism
Cross-Breed Organism
Genetic Modification
Genetic Engineering
3.
Most Prevalent GMO Crops
Sugar Beets
Soy
Canola
Cotton
Corn
4.
GMO Quick Facts
In North America, over 70% of our packaged foods contain GMOs
Companies aren't required to say they have and or use gmo's
The first GMO patent was issued 1980
The FDA approved the first GMO in 1982
5.
The good thing about GMO's
Reduced needs for herbicides
Reduced needs of pesticides
Reduced greenhouse emissions
6.
How GMOs are made
Transferring DNA between two organisms
7.
Are GMOs bad for me
There are no scientific studies showing they pose a risk to human health
They are still largely unknown
8.
How common are they
The United States is the world leader for gmo's
We have about 165 million acres or about half the global production
9.
How to avoid them
Until GMO labeling laws are passed the only way to avoid would be if you went to the organic section to get food or food labeled non-gmo
10.
Most common store bought products with gmo's
Bread
Soda and Juice
Frozen Dinners
Cereal and Granola
Chips
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