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Greek food and dining customs
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PRESENTATION OUTLINE
1.
GREEK FOOD AND DINING CUSTOMS
presentation by emma mackay
Photo by
Andrew Ridley
2.
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3.
OVERVIEW
Had many customs
Very specific eating habits
Eating was time for family
4.
BREAKFAST
Most common food was bread w/ wine
If there was time, sometimes there were teganites AKA pancakes
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6.
LUNCH
Was considered a midday snack
Commons foods were figs, salted fish, olives, cheese, or bread
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8.
DINNER
Was considered the most important meal of the day
Time for gathering family and having discussions
Men and Women usually separated
Meat was for wealthy
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10.
DESSERT
Was was simple and no sugar
Main sweetener was honey
Common desserts were cheese or figs with honey
After dinner there was a drinking party
11.
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12.
OTHER CUSTOMS
Designed for right handed people
Left handed had to suffer
Sat on couches or single beds if wealthy
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14.
THANK YOU
Emma Mackay
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