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Greek Food

Published on Mar 22, 2016

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PRESENTATION OUTLINE

GREEK FOOD PROJECT

BY: ME
Photo by Wes Baker

CHRISTO'S

  • Where: Minneapolis
  • Hours: 11AM-10PM
  • Address: 2632 Nicollet Ave
  • They cater
Photo by fdecomite

APPETIZERS

  • Dip Sampler :A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia 9.45
  • Loukaniko ~ Grilled, spicy pork sausage 8.95
  • Taverna Platter ~ Octapodi, Feta, Hummus and Melintzanosalata 11.95

MEALS

  • *Mousaka:Ground beef layered in eggplant and potatoes; baked under béchamel sauce
  • Lamb Shank: Baked tender in caramelized onion-dill sauce
  • *Oregano Chicken: One half chicken, marinated in lemon, olive oil, garlic

DESSERTS

  • Galatopoureko: Velvety nutmeg custard baked in phyllo pastry
  • Rizogalo: Creamy, cool rice pudding with cinnamon and golden raisins
  • Milopita: Glazed apple slices baked in phyllo with ricotta and cream cheese