TEACHERS
GALLERY
PRICING
SIGN IN
TRY ZURU
GET STARTED
Loop
Audio
Interval:
5s
10s
15s
20s
60s
Play
1 of 34
Slide Notes
Download
Go Live
New! Free Haiku Deck for PowerPoint Add-In
Guia De biology
Share
Copy
Download
0
95
No Description
View Outline
MORE DECKS TO EXPLORE
PRESENTATION OUTLINE
1.
GUIA DE BIOLOGIA
DE ISABEL GONZALO
Photo by
Bart vanDorp
2.
TEMAS
Pelvis
Legs/feet
Arms/hands
Joints
Types of bones
Bones homology/analogy
Muscles
Digestive System
Photo by
"The Wanderer's Eye Photography"
3.
Pelvis
4.
Leg and Foot Parts
5.
Hand Parts
6.
Types of joints
What is a joint?
-Is the point where two or more bones meet.
There are 3 types of joints: Fibrous, Cartilaginous and Synovial.
A joint is the point where two or more bones meet. There are three main joints:
Photo by
Antti Simonen
7.
FIBROUS JOINT
Connected by dense connective tissue
Mainly Collagen
Suture
Syndesmosis
Gomphosis.
Photo by
John Twohig Photography
8.
CARTILAGINOUS JOINT
Partly movable
Connected by cartilage
More movement than fibrous
Growth of regions of immature long bones and invertebral disc of vertebral column
Analogous Structure
Homologous Structure
Photo by
pfarrell95
9.
Analogous Structures:
Not an ancester in common but same functions
Homologous Structures:
Ancester in common but don't share same function
Photo by
joffathan
10.
SYNOVIAL JOINTS
What is a synovial joint?
-Allow for movement. Surrounded by cartilage.
Filled with synovial fluids.
Photo by
Thomas Tolkien
11.
6 SYNOVIAL JOINTS
Pivot Joint: between Atlas and Axis
Hingle Joint: Humerous, radious
Saddle Joint: Trapecio
Gliding Joint: Metatarsals
Socket Joint: Scapula
Condyloid joint: Hand
Photo by
gelinh
12.
TYPES OF BONES
Long bones: muscles act on them as rigid levels
Short bones: equal in width and lenght, clued across each other
Irregular Bones: Neither flat nor long
Flat Bones: Protect soft organs and are curved
Photo by
Roberta 1971
13.
3 Types of Muscles
Consists of groups of fibers or muscle cells that are bound together.
Muscle fibers= Myofibrils
Sacromere: Unit of a muscle and muscle contracts.
Skeletal Cardiac Smooth
Photo by
Sherif Salama
14.
SMOOTH MUSCLE
Involuntary Muscle
Food moves through digestive track
Not striated or striped
Each cell= one nucleous
Examples: Stomach, intestines, bladder and uterus.
Photo by
Geraint Rowland Photography
15.
CARDIAC MUSCLE
Present in the heart
Cells arranged in network
Striped or stirated
Cells with many nucleous
Cells connected with gap
Photo by
Biker Jun
16.
SKELETAL MUSCLE
Most of them are
Muscle attached to bones by tendons
Voluntary tissues controlled the movement
Stirated
Opposing pairs
Photo by
Stuck in Customs
17.
SKELETAL
Contracts: Rapidly
Found: Trunk, head, neck
Control: Voluntary
Photo by
One Thousand Words
18.
CARDIAC
Contracts: Rapidly
Found: Heart
Control: Involuntary
Photo by
fabiogis50
19.
VICERAL
Contracts: Slowly
Found: Blood Vessels
Control: Involuntary
Photo by
Julien Haler
20.
DIGESTIVE SYSTEM
Process by which complex food molecules are converted into simpler substances.
Photo by
BSH Shooter
21.
Who carries the digestive function?
-The digestive system
-the gastro intestinal tract
-the GI system
Photo by
monkeyc.net
22.
MAIN FUNCTIONS OF GI SYSTEM
Simplify complex food into simpler substances
Absorb simple nutrients
Excrete the unused material.
Photo by
Werner Kunz
23.
INGESTION
-Mechanical digestion:
Mouth, chew, swallow, teeth
-Chemical digestion:
Stomach, saliva, enzymes
Photo by
kanegen
24.
ORGANS OF DIGESTIVE TUBE
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
Photo by
Stuck in Customs
25.
ACCESORY ORGANS
Salivary Glands (6)
Liver (1)
Gallbladder (1)
Pancreas (1)
Photo by
Ben Fredericson (xjrlokix)
26.
SALIVARY GLANDS
We have 3 pairs of them:
-2 Parotid
-2 Sublingual
-2 Submandibular
Saliva:
Water, mucus and enzymes
Photo by
National Institutes of Health (NIH)
27.
LINGUAL LIPASE:
Acts on Lipids, converting them into simpler fats.
Triglyceride=Glycerol+ 3fatty acids
SALIVARY AMYLASE:
Acts of Starch (polyssacharide) converting it into Maltose (disaccharide)
Photo by
szeke
28.
PHARYNX (DIGESTIVE AND RESPIRSTORY)
Nasal Cavity
Oral Cavity
Trachea
Esophagus
Eustachian Tubes
Photo by
Dusty J
29.
ESOPHAGUS
Structure: Connects pharynx to stomach
Location: Behind the trachea
Function: ❌enzymes
Produces mucus and stromg Peristaltic movements for the food.
Photo by
Randy Son Of Robert
30.
ESOPHAGUS CHARACTERISTICS
Ends in circular muscle called Cardias
Controls the pasaage of food
Close to prevent heartburn (Agruras)
Photo by
RichGrundy
31.
STOMACH
J-shaped muscular organ
Digest: mainly proteins and some lipids
3 muscle layers that mix the food with gastric juices
Produces protecgive mucus
Produces gastric juices
Photo by
familymwr
32.
GASTRIC JUICES
Hydrochloric acid-Kills pathogens
Pepsinogen (Inactive enzyme)
Gastric Lipase
Photo by
Ms. Phoenix
33.
RIGOMORTIS
When your muscle gets hard because you are dead. Not ATP
Photo by
LukeDetwiler
34.
LEVELS OF MUSCLE COMPACTION
Muscle
Fasticle
Muscle fiber (hilito)
Myofibril (hilito del hilito)
Myofilaments (myosin and actin)
Photo by
Stuck in Customs
Isabel Gonzalo
×
Error!