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Guia De biology

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PRESENTATION OUTLINE

GUIA DE BIOLOGIA

DE ISABEL GONZALO
Photo by Bart vanDorp

TEMAS

  • Pelvis
  • Legs/feet
  • Arms/hands
  • Joints
  • Types of bones
  • Bones homology/analogy
  • Muscles
  • Digestive System

Pelvis

Leg and Foot Parts

Hand Parts


Types of joints

What is a joint?
-Is the point where two or more bones meet.

There are 3 types of joints: Fibrous, Cartilaginous and Synovial.

A joint is the point where two or more bones meet. There are three main joints:
Photo by Antti Simonen

FIBROUS JOINT

  • Connected by dense connective tissue
  • Mainly Collagen
  • Suture
  • Syndesmosis
  • Gomphosis.

CARTILAGINOUS JOINT

  • Partly movable
  • Connected by cartilage
  • More movement than fibrous
  • Growth of regions of immature long bones and invertebral disc of vertebral column
  • Analogous Structure
  • Homologous Structure
Photo by pfarrell95

Analogous Structures:
Not an ancester in common but same functions

Homologous Structures:
Ancester in common but don't share same function

Photo by joffathan

SYNOVIAL JOINTS

What is a synovial joint?
-Allow for movement. Surrounded by cartilage.
Filled with synovial fluids.

6 SYNOVIAL JOINTS

  • Pivot Joint: between Atlas and Axis
  • Hingle Joint: Humerous, radious
  • Saddle Joint: Trapecio
  • Gliding Joint: Metatarsals
  • Socket Joint: Scapula
  • Condyloid joint: Hand
Photo by gelinh

TYPES OF BONES

  • Long bones: muscles act on them as rigid levels
  • Short bones: equal in width and lenght, clued across each other
  • Irregular Bones: Neither flat nor long
  • Flat Bones: Protect soft organs and are curved
Photo by Roberta 1971

3 Types of Muscles

Consists of groups of fibers or muscle cells that are bound together.

Muscle fibers= Myofibrils
Sacromere: Unit of a muscle and muscle contracts.

Skeletal Cardiac Smooth

Photo by Sherif Salama

SMOOTH MUSCLE

  • Involuntary Muscle
  • Food moves through digestive track
  • Not striated or striped
  • Each cell= one nucleous
  • Examples: Stomach, intestines, bladder and uterus.

CARDIAC MUSCLE

  • Present in the heart
  • Cells arranged in network
  • Striped or stirated
  • Cells with many nucleous
  • Cells connected with gap
Photo by Biker Jun

SKELETAL MUSCLE

  • Most of them are
  • Muscle attached to bones by tendons
  • Voluntary tissues controlled the movement
  • Stirated
  • Opposing pairs

SKELETAL
Contracts: Rapidly
Found: Trunk, head, neck
Control: Voluntary

CARDIAC
Contracts: Rapidly
Found: Heart
Control: Involuntary

Photo by fabiogis50

VICERAL
Contracts: Slowly
Found: Blood Vessels
Control: Involuntary

Photo by Julien Haler

DIGESTIVE SYSTEM

Process by which complex food molecules are converted into simpler substances.

Photo by BSH Shooter

Who carries the digestive function?

-The digestive system
-the gastro intestinal tract
-the GI system

Photo by monkeyc.net

MAIN FUNCTIONS OF GI SYSTEM

  • Simplify complex food into simpler substances
  • Absorb simple nutrients
  • Excrete the unused material.
Photo by Werner Kunz

INGESTION
-Mechanical digestion:
Mouth, chew, swallow, teeth

-Chemical digestion:
Stomach, saliva, enzymes

Photo by kanegen

ORGANS OF DIGESTIVE TUBE

  • Mouth
  • Pharynx
  • Esophagus
  • Stomach
  • Small intestine
  • Large intestine

ACCESORY ORGANS

  • Salivary Glands (6)
  • Liver (1)
  • Gallbladder (1)
  • Pancreas (1)

SALIVARY GLANDS
We have 3 pairs of them:
-2 Parotid
-2 Sublingual
-2 Submandibular

Saliva:
Water, mucus and enzymes

LINGUAL LIPASE:
Acts on Lipids, converting them into simpler fats.

Triglyceride=Glycerol+ 3fatty acids

SALIVARY AMYLASE:
Acts of Starch (polyssacharide) converting it into Maltose (disaccharide)

Photo by szeke

PHARYNX (DIGESTIVE AND RESPIRSTORY)

  • Nasal Cavity
  • Oral Cavity
  • Trachea
  • Esophagus
  • Eustachian Tubes
Photo by Dusty J

ESOPHAGUS
Structure: Connects pharynx to stomach

Location: Behind the trachea

Function: ❌enzymes
Produces mucus and stromg Peristaltic movements for the food.

ESOPHAGUS CHARACTERISTICS

  • Ends in circular muscle called Cardias
  • Controls the pasaage of food
  • Close to prevent heartburn (Agruras)
Photo by RichGrundy

STOMACH

  • J-shaped muscular organ
  • Digest: mainly proteins and some lipids
  • 3 muscle layers that mix the food with gastric juices
  • Produces protecgive mucus
  • Produces gastric juices
Photo by familymwr

GASTRIC JUICES

  • Hydrochloric acid-Kills pathogens
  • Pepsinogen (Inactive enzyme)
  • Gastric Lipase
Photo by Ms. Phoenix

RIGOMORTIS

When your muscle gets hard because you are dead. Not ATP

Photo by LukeDetwiler

LEVELS OF MUSCLE COMPACTION

  • Muscle
  • Fasticle
  • Muscle fiber (hilito)
  • Myofibril (hilito del hilito)
  • Myofilaments (myosin and actin)