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Haccp & Safety

Published on Nov 18, 2015

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Haccp & Safety

Region 11 Child Nutrition Summer Conference
Photo by USDAgov
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7 principles of haccp

  • Conduct a hazard analysis
  • Identify critical control points (CCPs)
  • Establish critical limits for each CCP
  • Establish CCP monitoring requirements
  • Establish corrective actions

Amy Sanchez