HERSHEY BROWNIE

ORIGINAL RECIPE

• ½ cup unsalted butter, room temperature
• 8 ounces milk chocolate, chopped into small pieces
• ¾ cup firmly packed light brown sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs

2ND PAGE ORIGINAL RECIPE

• ¾ cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• ½ teaspoon salt
• ¼ teaspoon baking powder

INSTRUSTIONS

• Preheat oven to 350 degrees.f
• Prepare one 9x9x2 inch square pan;
• lightly grease the pan with shortening.

DOUBLED RECIPE

• ½ cup unsalted butter, room temperature
• 1/2*2/1=1
• 8 ounces milk chocolate 8*2=16
• 3/4 cup firmly packed light brown sugar
• 3/4*2/1=6/4= 1 1/2

DOUBLED RECIPE PG.2

• 1 teaspoon pure vanilla 1*2=2
• 2 large eggs 2*2=4
• 3/4 cup all purpose flour
• 3/4*2/1=6/4= 1 1/2

DOUBLED RECIPE PG.3

• 1 tablespoon unsweeten coco powder 1*2=2
• 1/2 teaspoon salt 1/2*2/1=2/2
• 1/4 teaspoon baking powder
• 1/4*2/1=1/2

HALFING THE RECIPE

• 1/2 cup unsalted butter
• 1/2 ➗2/4=1/2✖️1/2=1/4
• 8 ounces milk chocolate 8➗2=4
• 3/4 light brown sugar 3/4➗2/1=3/4✖️1/2=3/8
• 1 teaspoon pure vanilla 1➗2=1/2

HALFING RECIPE PG.2

• 2 large eggs 2➗2=1
• 3/4 all purpose flour
• 3/4➗2/1=3/4✖️1/2=3/8
• 1 tablespoon coco powder
• 1➗2=1/2

HALFING RECIPE PG.3

• 1/2 teaspoon salt
• 1/2➗2/1=1/4✖️1/2=1/8
• 1/4 teaspoon baking powder
• 1/4➗2/1=1/4✖️1/2=1/8

THX FOR WATCHING