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Hershey Fudge

Published on Nov 20, 2015

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PRESENTATION OUTLINE

1.

FUDGE!

YUM!
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2.

INGREDIENTS

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3.

4-QUART POT

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4.

CANDY THERMOMETER

234 DEGREES
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5.

WOODEN SPOON

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6.

SQUARE PAN

COOL COMPLETELY
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Christy Willets