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Hokkaido

Published on Nov 20, 2015

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PRESENTATION OUTLINE

FOODS OF HOKKAIDO

LOTS OF FISH

CONSIDERED TO HAVE SOME OF THE FINEST AND FRESHEST SEAFOOD IN THE WORLD

IKA-SHIOKARA

RAW SQUID, FERMENTED IN SQUID ENTRAILS

IKA-SHIOKARA

JINGISUKAN

GRILLED MUTTON (LAMB)
Photo by COG LOG LAB.

Untitled Slide

Photo by COG LOG LAB.

MISO RAMEN

A STAPLE DISH OF HOKKAIDO

MISO RAMEN

RAMEN ALLEY

SAPPORO

RAMEN ALLEY

SOUP CURRY

TOUHOKU

東北
Photo by jetalone

WANKO SOBA

Photo by justindoub

KIRITANPO-NABE

Photo by Hyougushi

SENBEI-JIRU

SENBEI-JIRU

Photo by tokyofoodcast

GYUTAN

BEER