Science vocab. 6th period 5/4/13

The quantity of a substance that can dissolve into a liquid.

THE MINOR COMPONENT IN A SOLUTION THAT DISSOLVES.

THE LIQUID IN WHICH A SOLUTE IS DISSOLVED TO FORM A SOLUTION.

A SUBSTANCE THAT DISSOLVES MOST CHEMICALS

Holding as much water or moisture as can be absorbed

not holding all of a solute which can be held in solution by the solvent.

A type of covalent bond between two atoms in which electrons are shared unequally.

A molecule that shares electrons equally.

The symmetrical three-dimensional arrangement of atoms inside a crystal.

The force of attraction that causes two different substances to join

THE STICKING TOGETHER OF PARTICLES OF THE SAME SUBSTANCE.

An atom or molecule with a net electric charge due to the loss or gain of one or more electrons.

A chemical bond between two ions with opposite charges.

a chemical bond that involves sharing a pair of electrons between atoms in a molecule.

A LIQUID OR GEL THAT CONTAINS IONS AND CAN BE DECOMPOSED

HAS A SOUR TASTE, AND TURNS LITMUS PAPER RED.

SUBSTANCE THAT CAN ACCEPT HYDRONIUM IONS

a positively charged atom of hydrogen

having one oxygen and one hydrogen atom.

the process of purifying a liquid by successive evaporation and condensation

SLIGHTLY SALTY, AS PRESENT IN ESTUARIES.

SALT: THE TASTE EXPERIENCE WHEN COMMON SALT IS TAKEN INTO THE MOUTH.

A MIXTURE OF 2 OR MORE SUBSTANCES

TWO OR MORE SUBSTANCES WHICH HAVE BEEN COMBINED.

A THING THAT IS COMPOSED OF TWO OR MORE SEPARATE ELEMENTS

OF THE SAME OR SIMILAR NATURE OR KIND

DIVERSE IN CHARACTER OR CONTENT

An area or ridge of land that separates waters flowing to different rivers, basins, or seas.

THE PHYSICAL, CHEMICAL AND BIOLOGICAL CHARACTERISTICS OF WATER