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PRESENTATION OUTLINE

1.

10 THINGS

On food safty
2.

WASH HANDS

3.

CLEAN SURFACES

4.

WASH FOODS

5.

FREEZE FOODS

6.

COOK RIGHT TEMPS

7.

THAW FOOD

In refirdgeirater
8.

WASH DISH TOWLS

And sponges
9.

WASH DISHS

10.

DON'T EAT RAW

Foods
11.

USE SEPARATE

Cutting boards for raw foods
12.

AVOID RAW MILK AND CHEESE

Riley Endreson