HONEY CAKE

You need for a dough:

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• Heat the honey in a water bath
• Add soda
• Mix it until the mixture turns white

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• Remove from heat and add water and sugar
• Mix until sugar dissolves
• Put back into the water bath and heat for about 15 minutes, until the mixture becomes caramel color

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• Remove from the heat
• Add butter
• Stir until it completely dissolved
• Wait for 15 minutes while it cools

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• When the mixture has cooled, add beaten eggs and mix until smooth
• Add flour and knead the dough (flour may need a little more)

Divide the dough into 8-10 parts

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• Roll each part thinly
• Cut off excess

Bake each cake at a temperature of 180 degrees for 6-7 minutes

YOY HEED FOR A CREAM:

Add sour cream and powered sugar

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• Coat the cooled cakes with layers of cream
• Coat cake with cream
• Put in the refrigerator

FOR DECOR:

• Roll out the leftovers and bake
• Chop it

Cover the cake with crumbs
DONE✅