How to Bake A Cake

Outline

• Supplies
• Ingreadents
• Steps
• decorating

Supplies For Cake

• Pan
• Mixer
• Measuring Cups
• Oven
• 2-3 bowls

Supplies for Frosting

• Bowl
• Mixers
• Knife to spread it

Ingredients for Frosting

• Butter and/or cristco
• powdered sugar
• Milk
• Vanilla
• Food dye

Cake dry Ingrediants

• 2 3/4 cups of flour
• 2 tsp baking powder
• 3/4 tsp salt

Soft Ingredents

• 16 TBS butter
• 1 3/4 sugar
• 4 eggs
• 1 TBS vanilla
• 1 1/2 cups milk

Steps pt 1

• Preheat oven to 350 degrees
• Gather supplies
• Gather ingredients

steps pt 2

• whisk flour, baking powder & salt in a bowl

steps pt 2

• Beat butter and sugar 3-6 mins
• add in eggs
• add vanilla

Steps pt 3

• add in 1/3 of flour mixture into the wet ingredients
• add in half the milk
• after, add in the rest of flour and milk

Steps Pt 4

• scrape batter into greased pan
• Smooth the top
• Put cake into preheated oven

Steps pt 5

• Bake cake for about 25-30 minutes

Frosting

• Do equal parts butter and Crisco
• Powdered sugar
• Small amount of milk
• Teaspoon of vanilla
• (can add cocoa for chocolate)

Frosting Instructions

• beat butter and Crisco till fluffy
• Add as much Powdered sugar/ cocoa needed to get desired consistancy
• Small amount of milk
• Teaspoon of vanilla

Decorating

• Frost cake in one layer of white frosting

Decorating

• Dye the extra frosting any color you want and frost over the cake with new frosting

Decorating

• You can add sprinkles, fondant, use frosting to spell out stuff

Occasions

• Birthdays
• Holidays
• Parties
• For others
• For fun
• Graduations

Different types of cake

• vanilla
• chocolate
• Strawberry

Different types of cake

• carrot cake
• Angel food cake
• Theres may more types

Sources

• Pictures found from Haiku Deck library
• Americas test kitchen cookbook