INGREDIENTS

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons of baking power
• 1 teaspoon of salt
• 1 tbsp of white sugar
• 1 1/4 cups of milk

INGREDIENTS

• 1 egg
• 3 tbsp of butter melted

TIME TO MAKE

• Prep Time-5 minute
• Cook Time-15 minute
• Total Time-20 minute

Preparation
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Preparation
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

ENDING