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How To Make Peperoncino

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PRESENTATION OUTLINE

1.

HOW TO MAKE PEPERONCINO WITH BOAR AND MUSHROOM

BY HEKOKI MASUYO
Photo by Lablascovegmenu
2.

Spaghetti

Photo by Immo Wegmann
3.

Garlic

Photo by Sunchild57 Photography. Taking a break.
4.

Chillies

Photo by Christian Wiediger
5.

Boar sausage

Photo by Jez Timms
6.

Mushrooms

Photo by Peter Oslanec
7.

PROCESS

  • First slice the garlic and chilli
  • Then fry them in olive oil until golden
  • After that boil the pasta for 6 minutes
  • Next add the salami and mushrooms to the frying pan
  • Then fry together for a few minutes
  • After that drain the pasta and add to the frying pan
  • Finally mix everything well and serve

Anton LW